Estefania

Chef

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Estefania

My name is Estefania Led Ramos, I come from Aragon, Spain and moved to England in 2011. After many years working as a journalist, I decided it was time to follow a life-long passion, something that I really enjoy – cooking and making other people happy with my food.

My interest in food and my fascination with recipes, and recipe development led to me to develop my skills and learnt a lot more about the products, sourcing great ingredients to make fantastic food. What had started as a hobby, has grown and grown, developing into what you see today, Que Rico Tapas – Cambridgeshire’s premiere Spanish Catering Company.

I cook traditional Spanish food, following many classic recipes, researching about the story behind each dish. I like simple, honest food – it’s authentic… proud of its heritage and production. I cook everything from scratch bringing a feast of traditional aromas, colours and flavours to your table, evoking happy memories of holidays in Spain. And for those who are more adventurous, you will discover new flavours and ingredients the likes of which you may not have experienced before. This is all part of the “gastronomic experience” that I’m proud to continue and share through my food. I want to share my knowledge of Spanish food and flavour with everyone.

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PRICE

Molecular Gastronomy (Cambridge)

£ 85

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Wine Tasting & Tapas

£ 85

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Cocktails & Tapas

£ 95

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Mail : info@pencilandfork.co.uk

Location : Cambridge

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