Molecular gastronomy blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary creations. Join me on this experience. Read more
READ MORECreating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy applied to drinks. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience…Read more
READ MOREMolecular gastronomy blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary creations. Join me on this experience. Read more
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