Fillet of beef Prince Albert

Fillet of beef Prince Albert is a method of preparing a fillet of beef (ternera) which was named (fue llamado) in honour of the husband of Queen Victoria.
Essentially, it is a pounded  beef fillet (filete de ternera “golpeado”), rolled around a (enroolando ) filling of pate de foie gras (un relleno de foie gras), then wrapped (envuelto) with bacon and braised (cocido) in spiked stock (caldo especiado).

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