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BOOKING NOTE: in order to book these workshops you have to sign up first through the member tab (top of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher. You can pay by card or pay-pal
If you are looking for an ordinary cookery class, this is not for you.
If you have a creative mind, love multicultural networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.
Hi, I'm David. I am the founder of Pencil & Fork Ltd "Learning experiences through food". I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, has given me the opportunity to learn my passion for food from other cultures.
I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiences.
In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform ordinary food into a more creative one.
Learn how to make airs, foams, hot and cold gels, without missing any flavor. Once you've mastered these, go and create your own ‘molecular vegan tapas‘- simples!
Venue and dates:
Fridays from 7 to 9pm @ Worcester Park, Lynwood Drive, suite 12 KT47AT
BESPOKE option: All our workshops can be bespoke to companies or groups in our or their facilities. Get in touch and we organize the fun for you.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 85 £
Max Availability : 6
Difficulty : Beginner
Location : Worcester Park