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BOOKINGS NOTE: in order to book these workshops you have to sign up first through the member tab (top of the page). Then tell us when you want to attend. We will secure your seat and you can buy your voucher paying by card or pay-pal.
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Hola! I'm Estefanía, Spanish chef and teacher at Que Rico Tapas Ltd based in Cambridge. I have been trained in molecular gastronomy techniques by David Sanchez, a Chemist certified from Harvard University in Science and Cooking and founder of Pencil & Fork ltd, (London), with an extensive research experience within the molecular gastronomy tasty and fun world.
In this workshop, I want to share with you the techniques to transform the look and texture of food where you will be able to make your own innovative culinary creations.
Join me and learn how to work with a variety of hydrocolloids, phospholipids, sugars and different equipment to make the MAGIC.
Each one-off sessions include:
-BYOB, but the first glass of wine is on us
-Molecular gastronomy cooking technics
-Span-glish recipes. Love challenges!
Suitable for vegetarian and vegan.
Venues & Dates:
Eagle Labs Incubator Cambridge
28 Chesterton Rd, Cambridge CB4 3AZ
supported by Barclays bank
Saturday 8 June from 11-13.30
Ask us for our bespoke private sessions!
Molecular ingredients and equipment kits available at the online shop.
Do Something Different, Give Something Different
My name is Estefania Led Ramos, I come from Aragon, Spain and moved to England in 2011. After many years working as a journalist, I decided it was time to follow a life-long passion, something that I really enjoy – cooking and making other people happy with my food. My interest in food and my […]
Price : 85 £
Max Availability : 10
Difficulty : Beginner
Location : Cambridge CB2 1DB