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In this workshop you will learn molecular gastronomy cooking techniques applies to the classic English breakfast. You will learn how to give a molecular-twist to every ingredient of a classic English breakfast making your own signature dish.
Deliver by a Chemist certified by Harvard University in Science & Cooking. Discover an easy way to transform an ordinary dish into one more fun and creative. Includes: Molecular English breakfast with dessert.
BESPOKE option: All our workshops can be bespoke to companies or groups in our or their facilities. Get in touch and we organize the fun for you.
BOOKING NOTE: in order to book these workshops you have to sign up first through the member tab (top of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher. You can pay by card or pay-pal.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 75 £
Location : Worcester Park