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David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Ana is our Marketing and Communication Director and our Gastro-trips organiser.
Price : Free |
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Difficulty : Beginner |
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Location : Worcester Park |
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Typology : Free |
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