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Level 3: Spanish & Tapas

Level 3: Spanish & Tapas




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  • Eve Engledow says:

    Have just completed Level 3 classes in Worcester Park. Such a great way to learn Spanish and make/eat/experience really delicious tapas. We receive recipe cards at the end of the evening. David is a great tutor, and the classes are very friendly, relaxed and enjoyable. Every level I have done has been such a lovely group of people. 😊😊

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More info



The Cooking Your Spanish’s teaching methodology is inspired on applying American Psychologist Abraham Maslow’s theory about the human hierarchy of needs to learning.

In his theory Maslow describes different stages of growth in humans to reach their goals.

We have focused on the first stage transforming an ordinary classroom in a "cosy Mediterranean kitchen".

In our "kitchen" participants enjoy a unique experience of learning Spanish language and culture through food.

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Looking for Spanish classes? No look further.

Enjoy our unique methodology and learn Spanish making tapas:

  • 6 weeks | 1.5 hr/week | one new topic and 2 new tapas each session
  • 7-8.30pm


10 November to 12 December

The way it works is simple. At every session we cover a new language topic based on conversation, and students prepare and eat two tapas.

No culinary skills are needed.

Topics Level 3 include: Take this virtual trip with us to a Spanish speaking country and review all vocabulary and conversations to be proficiency travelling in Spanish.

In our "kitchen" participants enjoy a unique experience of learning Spanish language and culture through food.


Note: in order to book your seat, you have to register first. Please go to the member's tab at the top of the page and sign up. Once you have signed up you can book any activity or course. Many thanks!

Our Main Teachers


Managing director

David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.

Price : 199 £

Max Availability : 7

Difficulty : Level 3

Location : Worcester Park