Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy applied to drinks. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience.
Hi, I'm David. I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, this has given me the opportunity to enrich from other cultures my passion for food.
In this molecular cocktails-workshop, nothing is hidden, right after you finish, you will be able to reproduce your unique creativity at home to impress your guests.
Molecular gastronomy kits are also available for purchase at the workshop.
The workshop includes: lessons, three cocktails, nibbles and dessert.
Dates and venues
Venue: Mia Strada, 161 Central Rd, Worcester Park KT4 8DT
February: 12th or 26th
March: 12th or 26th
April: 2sd or 30th
BOOKING NOTE: in order to book these workshops you have to sign up first through the member tab (top of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher. You can pay by card or pay-pal
BESPOKE option: All our workshops can be bespoke to companies or groups in our or their facilities.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies.
David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking.
You will not only learn the HOW you will also learn the WHY.