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Clil: Science, Spanish & Tapas

Clil: Science, Spanish & Tapas




For Schools and children

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WHAT IS CLIL? Content and Language Integrated Learning (CLIL) is a competence-based teaching approach that is gaining ground in European education systems. The idea is to teach both the subject and the language, and is captured in the phrase "using language to learn, learning to use language." CLIL encourages the use of curricula which promote the right interpersonal skills, cultural sensitivity and communication and language abilities which are in demand by today’s employers. Learn Science making tapas has been developed by Pencil & Fork Ltd. to teach children from 7 to 16 y/o Science in Spanish or in English at the same time they prepare tapas. During this bespoke workshops students prepare healthy tapas and learn science concepts related to the tapas, based on KS2, KS3 and KS4 curriculum, such as:
  • Emulsions
  • Foams
  • Gels, colloids, suspensions
  • Protein chemistry
  • Oxidation and reduction reactions
  • Crystallization
  • Bacterium in food
  • Acids and bases
  • Chemistry bonds
  • Changing states
  • Biochemistry of making cheese
  • Fats and oils
  • Heat
  • PH

Ask us for a quote and bring something different to your school that students love it!

Price from £10 per children depends on the number of groups, children and location.

Our Main Teachers


Managing director

David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.

Price : 10 £

Max Availability : 30

Difficulty : Beginner

Location : Schools

Typology : bespoke from £10