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A different way of travelling in Spain
4 days/3 nights from 2 to 5 November 2018
Upon arrival to Sevilla airport We'll then take taxis to the city centre Hotel. After some free time, we'll meet you back at the hotel to go out for dinner.
We’ll start the day with a visit to Mercado de Triana, the most important market in town just across the river in the famous Triana quarter. We'll come back to the city centre for our guided tour visiting the most important places in El Arenal and Santa Cruz quarters. Time for an aperitivo before lunch.
After lunch, we’ll go for a nice walk to the María Luisa park where we'll visit the outstanding Plaza de España with its beautiful tiled Provincial Alcoves along the walls.
On returning to the city centre, some free time before going out together on a tapas tour, visiting traditional bars in Sevilla.
We’ll go on a day trip by high-speed train (AVE) to nearby Córdoba, a World Heritage City. Córdoba was conquered by Muslim armies in the eighth century, and then became the capital of the Islamic Emirate.
Together with our local guide, we’ll discover the most emblematic historical buildings of Córdoba historical centre. We'll visit the roman temple and bridge, historical squares and the heart of the Jewish quarter.
After lunch, there'll be free time to visit the amazing Mosque with its over 800 beautiful arches and pillars, or any other landmark buildings or shops.
After some free time, we'll return to Sevilla to take our private cooking masterclass. We will prepare traditional dishes with the help of our own private chef.
After check out at the hotel, make the most of your morning before going to the airport.
*Flights are not included in the price.
Ana is our Marketing and Communication Director and our Gastro-trips organiser.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 679 £
Max Availability : 12