In this workshop you will learn molecular gastronomy cooking techniques applies to the classic English breakfast. You will learn how to give a molecular-twist to every ingredient of a classic English breakfast making your own signature dish. Deliver by a Chemist certified by Harvard University in Science & Cooking. Discover an easy way to transform […]
Your favourite cocktail and your favourite tapa, together? Yes, that’s the idea of this Cocktails and Tapas Cookery Masterclass, pairing cocktails and food to create a new food experience. You don´t need to have a cocktail before or after dinner, you can dine with a cocktail! In this Masterclass you will learn to make 4 […]
Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy applied to drinks. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience. Hi, I’m David. I am a Chemist certified by Harvard University in […]
Are you eager to learn more about flavours, aromas and transforming the texture of Extra Virgen Olive Oils (EVOO)?
BOOKING NOTE: in order to book these workshops you have to sign up first through the member tab (top of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher. You can pay by card or pay-pal. Buy an original and […]
Looking for a group activity? (min 6/ max 15 people) Join us on this one-off session learning or practicing Spanish while enjoying making paella and tapas. Session includes: -Spanish appetisers -Tapas -Paella dish -Dessert -BYOB (first glass of wine on us) -Spanish and cooking lesson Wednesdays, from 6.30pm in Central London (Fitzrovia), only […]
