David

Managing director

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David

Hola, soy David, founder of Pencil & Fork, "learning experiences through food". Our motto: learn, eat, enjoy, socialise. & I have twenty years of experience in developing and providing training. Leaving and working in Madrid, Chicago, France and the UK gave me the opportunity to learn from other cultures my passion for food. & I have a master’s degree in Chemistry from Salamanca University and I am Certified from Harvard University in Science and Cooking. So in my workshops you will not only learn the HOW you will also learn the WHY.
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COURSE
PRICE

Deconstructed Molecular Cocktails

£ 59

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Tapas & Wine networking event

£ 10

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Deconstructed cocktails

£ 49

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Fun fusion: TapSum (Spanish-Chinese)

£ 59

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2018 Activities

£ 0

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Vegan molecular gastronomy w/ Harvard food Chemist

£ 59

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Molecular gastronomy in Spanish

£ 59

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EVOO Tasting with molecular gastronomy techniques

£ 59

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Free demo sessions

£ 0

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Andalucía: Sevilla-Córdoba

£ 679

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Mail : info@pencilandfork.co.uk

Location : Worcester Park

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