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7 Dec

Fillet of beef Prince Albert

Fillet of beef Prince Albert is a method of preparing a fillet of beef (ternera) which was named (fue llamado) in honour of the husband of Queen Victoria. Essentially, it is a pounded ¬†beef fillet (filete de ternera “golpeado”), rolled around a (enroolando ) filling of pate de foie gras (un relleno de foie gras), […]

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