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MG: Chef kit

£45.00 £40.00

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Description

Our Molecular Gastronomy Chef Kit contains everything you need to enter the The World of Molecular Gastronomy and learn how these techniques can be used in Modernist cooking. Teaching you techniques that can be used to create weird and wonderful dishes.

Learn Spherification and Reverse Spherification techniques

Create Caviar pearls / fruit bubbles

Create liquid centred spheres

Turn liquids into stable foams

Create heat resistant jellies

Learn how to make Molecular Spaghetti

Learn how to improve texture and consistency

The World of Molecular Gastronomy and the possibilities it holds for modernist cuisine are endless. Only your imagination is the limit. This kit is designed to teach you various techniques to get started.

Contents:

Sodium Alginate 50g

Calcium Lactate 50g

Agar Agar 50g

Xanthan Gum 50g

Lecithin Powder 50g

Vanilla Extract 10ml

Molecular Collecting Spoon

Digital Mini Scales

Set of Measuring Spoons

3 x 50ml Syringes

10 x 3ml Pipettes

3 metres of Tubing

Recipes & Instruction Cards: Spherification, Reverse Spherification, Spherification Tips, Apple Caviar, Balsamic Vinegar Jelly, Frozen Chocolate Foam, Pea Caviar, Lemon Sorbet, Tomato Spaghetto, Cardamon & Yoghurt Sphere with Mango, Spherical Creme Brulee, Deconstructed Tiramasu

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