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David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
After gaining my expertise in extra virgin olive oil tasting at Jaen University in Spain, I have now founded the "Spanish Olive Oil School". It is an educational space with the aim of sharing my knowledge about, and benefits of, this product. I have also assessed and judged the quality of extra virgin olive oils at a number of European competitions including the Armonia competition in Milan and the Great Taste and The London Olive Oil competitions in the UK.
Price : 10 £
Max Availability : 20
Location : Fitzrovia
Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy to enjoy making boozes. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience. In this molecular cocktails with finger tapas workshop nothing is hidden, right […]
The Cooking Your Spanish’s teaching methodology is inspired on applying American Psychologist Abraham Maslow’s theory about the human hierarchy of needs to learning. In his theory Maslow describes different stages of growth in humans to reach their goals. We have focused on the first stage transforming an ordinary classroom in a “cosy Mediterranean kitchen”. In […]