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David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
After gaining my expertise in extra virgin olive oil tasting at Jaen University in Spain, I have now founded the "Spanish Olive Oil School". It is an educational space with the aim of sharing my knowledge about, and benefits of, this product. I have also assessed and judged the quality of extra virgin olive oils at a number of European competitions including the Armonia competition in Milan and the Great Taste and The London Olive Oil competitions in the UK.
Price : 10 £
Max Availability : 20
Location : Fitzrovia
In Pencil & Fork you will have fun and learn about cultures through unique food experiences. Welcome to the new world of TapSum! This is an exclusive cooking-cultural workshop that has been created by Elly from Hong Kong and David from Spain. In this workshop you will learn how to give a twist […]
We have partner with Spanish in Nature to offer you amazing courses in Spain. If you are a non native Spanish teacher and want to have an unique Spanish language and culture immersion experience surrounded by nature and a stone throw’s from Madrid this is for you. Read more