1.5-2hrs

per person /
£

10

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Spanish & tapas for schools

Spanish & tapas for schools

Teacher

David

Category

For Schools and children

Course Attendees

Still no participant

2 Comments

  • Marta says:

    Thank you very much David for coming to our school and make our kids be very engaged for the whole session elaborating different kind of tapas and learning a little bit more about the Spanish culture. They had such a great time and looking forward to see you around again to teach us more things about Spain.

  • tanju inal Honilands Primary School says:

    Thank you so much David for a wonderful afternoon for our Year 3, full of tapas fun! The children thoroughly enjoyed the tapas and their time with you. They loved preparing and eating the food, which some ingredients they said they would not eat at the beginning! Everything was eaten with comments from the children such as ‘I will ask my mum to make these’ ‘best food ever’ and many more that I can not fit here. The children still remember the Spanish names for some of the food.
    Our teachers enjoyed the session as much as the children. Thank you again and hope to see you soon.

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Course Reviews

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The Cooking Your Spanish’s teaching methodology is inspired on applying American Psychologist Abraham Maslow’s theory about the human hierarchy of needs to learning.

In his theory Maslow describes different stages of growth in humans to reach their goals.

We have focused on the first stage transforming an ordinary classroom in a "cosy Mediterranean kitchen".

In our "kitchen" participants enjoy a unique experience of learning Spanish language and culture through food.

The way it works is simple. At every session we cover a new language topic based on conversation, and students prepare and eat two healthy tapas. No culinary skills are needed.

Our Main Teachers

David

Managing director
VIEW PROFILE

David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.

Price : 10 £

Max Availability : 30

Difficulty : Beginner

Location : in house

Typology : from £10

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