2 hrs

per person /
£

49

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Molecular gastronomy tapas dinner

Molecular gastronomy tapas dinner

Teacher

David

Category

Bespoke Events Experiences For Businesses For Schools Tapas Club

Course Attendees

3

Attendees

7

Available

10

Maximum

4 Comments

  • Rosie & Chris says:

    We had an absolutely wonderful time doing this course. Lots of fun to learn how to create certain effects and everything we made was delicious. There’s plenty of opportunity to get stuck in and learn but David also makes sure no one is out of their depth- & is kind enough to do the washing up whilst you get to swap culinary tales with your fellow classmates. Highly Recommended 🙂

  • Adeline Siffert says:

    David’s workshop was simply amazing. I’ve had an amazing time and David is very friendly. The food was delicious and I’ve definitely learned some molecular tricks!!

  • Jack Byers says:

    A great workshop and a fantastic way of running this class. Everyone had a chance to get hands on and create their own gastronomic masterpiece. David was accommodating and a great teacher. The food was delicious, would definetely recommend.

  • Joss & Arthur says:

    We had an absolutely wonderful time. The evening was relaxed, educational and very enjoyable. David’s manner was great. He was engaging and receptive to questions.
    On the whole, a great night!

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Course Reviews

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Buy an original and different gift voucher.

Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking.

I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences.

Join me on this experience, where you'll learn how to work with new ingredients, such as xanthan gum, locust bean gum, carrageenan, agar-agar, methylcellulose, lecithin, sodium alginate... We'll transform the textures of ordinary food into more creative ones.

Two different sessions: Textures and spherifications

Each one-off sessions include:

-appetisers

-2 tapas (large portions),

-Dessert

-BYOB

-Molecular gastronomy cooking technics

-Span-glish recipes. Love challenges!

Suitable for vegetarian and vegan.

Dates:

Fridays workshops from 7-9pm in our Claphan Junction bohemia kitchen:

-12th May (textures):SOLD OUT

-19th May (spherifications):SOLD OUT

-9th June (textures)

-16th June (Spherifications):SOLD OUT

-23rd June (textures)

-30th June (textures):SOLD OUT

Saturdays workshops from 12-2pm:

-17th June (spherifications)

IMPORTANT NOTE: in order to book these workshops you have to sign up first through the member tab (top left of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher

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Our Main Teachers

David

Managing director
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David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.

Price : 49 £

Max Availability : 10

Difficulty : Beginner

Location : Clapham Junction Worcester Park

Typology : voucher

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