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Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking.
I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences.
Join me on this experience, where you'll learn how to work with new ingredients, such as xanthan gum, locust bean gum, carrageenan, agar-agar, methylcellulose, lecithin, sodium alginate... We'll transform the textures of ordinary food into more creative ones.
As part of the London Food Festival we are offering two different sessions in June:
Textures and spherifications
Each one-off sessions include:
-2 tapas (large portions),
-Molecular gastronomy cooking technics
-Span-glish recipes. Love challenges!
Suitable for vegetarian and vegan.
Fridays workshops from 7-9.30pm @ Claphan Junction
Last Wednesday of the month 7-9.30pm @ Worcester Park
Saturdays workshops available from 12-2.30pm @ Worcester Park
Hamptons Worcester Park: Thursday 21st or Wed 4th October from 6.30-9pm
IMPORTANT NOTE: in order to book these workshops you have to sign up first through the member tab (top left of the page). Then tell us when you want to attend. We will secure your seat and you are ready to buy your voucher.
Do Something Different, Give Something Different
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 49 £
Max Availability : 10
Difficulty : Beginner
Location : Clapham Junction Worcester Park
Typology : voucher
Are you bored of looking at textbooks, apps or boring classes to learn Spanish? Would you like to learn Spanish through a multisensory learning experience? We provide a truly different way of learning Spanish while you are making tapas. The way it works is simple. At every session, we cover a new language topic focused […]
Are you bored of looking at grammar and textbooks to learn English? Would you like to practise English with a native teacher through food? We provide a truly different English learning experience while you are making British-appetisers. The way it works is simple. At every session, we cover a new language topic based on conversation, […]