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This is a bespoke workshop, get in touch and we will prepare the fun for you.
If you are looking for an ordinary language-cookery class, this is not for you.
If you have a creative mind, love multiculturalism networking, do not like cooking rules and are passionate about experimenting in the kitchen even using in a different language, you are taking too long to sign up already.
Hi, I'm David, I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, has given me the opportunity to learn amazing ingredients and techniques from other cultures.
I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiences.
In this tapas dinner workshop you will learn how to experiment with new ingredients, such as: xanthan gum, locust bean gum, carrageenan, agar-agar, methylcellulose or lecithin, to transform the textures of ordinary food into a more creative one.
Learn how to make airs, foams, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!
And because great life is about do challenges, the workshop will deliver in technical Span-glish for you to improve your technical Spanish vocabulary. Ready? You will also receive a Span-glish recipes to become a graduate in Spanish while cooking.
Menu includes: appetisers, tapas dinner and dessert.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 75 £
Max Availability : 6
Difficulty : Beginner
Location : Worcester Park
Staggering architecture, a venerable dining scene and stunning landscapes just outside the city centre: Bilbao is one of the great treasures of the Basque Country. Framed by golden beaches and lush hillsides, San Sebastián has undeniable allure, from its venerable dining scene to its grand architecture and packed cultural calendar. (Lonely planet)
Looking for an original and different gift voucher?. Hola! I’m Estefanie, Spanish chef and teacher at Que Rico Tapas Ltd based in Cambridge. I have been trained in molecular gastronomy techniques by David Sanchez from Pencil & Fork ltd, (London). A Chemist certified from Harvard University in Science and Cooking with a extensive research experience […]