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Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy applied to working with drinks. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience.
Hi, I'm David. I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, this has given me the opportunity to enrich from other cultures my passion for food.
In this molecular cocktails-workshop, nothing is hidden, right after you finish, you will be able to reproduce your unique creativity at home to impress your guests.
Like food styling? then, make your own remarkable pictures of the art you will prepare.
Molecular gastronomy kits are also available for purchase at the workshops.
Important note: This is a bespoke workshop. Get in touch and we will organize the fun for you.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 75 £
Difficulty : Beginner
Location : Worcester Park
If you want to child starts with some bites of Spanish language and your schedule is too tight to attend Nano’s presential classes, Join Nano’s online Club. A well structured Spanish program for toddlers and preschool children perfect to start learning the language at home or in a Early Years setting. More information here.
In our aim to be 360 company to teach Spanish in a different way, we are proud to be partner with Josefina the founder of Nanos Spanish. She is a qualified language teacher with an imaginative and active approach to teaching children, and a mother of 2; Gloria and Oscar. Josefina has 12 years’ language […]