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Creating cocktails should be more than just mixing ingredients! I have created this workshop to share with you my tricks in molecular gastronomy applied to working with drinks. Learn how to blends physics and chemistry to transform an ordinary cocktail into an innovative experience.
Hi, I'm David. I am a Chemist certified by Harvard University in Science and Cooking. Having worked and lived in Spain, France, Chile, the US and now the UK, this has given me the opportunity to enrich from other cultures my passion for food.
In this molecular cocktails-workshop, nothing is hidden, right after you finish, you will be able to reproduce your unique creativity at home to impress your guests.
Like food styling? then, make your own remarkable pictures of the art you will prepare.
Molecular gastronomy kits are also available for purchase at the workshops.
Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked. We may offer you another venue in case the venue you selected doesn't reach the minimum number, with no obligation at all.
David has twenty years of experience in developing and providing training. He has been working in Spain, US, Chile and UK developing workforce development training programs and dynamics for Universities and companies. David has a master’s degree in Chemistry from Salamanca University; he is a Certified from Harvard University in Science and Cooking. You will not only learn the HOW you will also learn the WHY.
Price : 59 £
Difficulty : Beginner
Location : Worcester Park
After Work Activities Join us on this one-off session learning or practicing Spanish while enjoying making paella and tapas. Session includes: -Spanish appetisers -Tapas -Paella dish -Dessert -BYOB (first glass of wine on us) -Spanish and cooking lesson Wednesdays, from 6.30pm in Central London (Fitzrovia), only £59 per person We also BESPOKE […]