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December 7, 2016

This new year we have special workshops for children from KS2 and KS3. Every first Sunday of the month -starting in February- from 11 to 12.30 pm, learn Science & Spanish making tapas. In this content language integrate learning (CLIL) workshop, children prepare two healthy tapas and learn science concepts related to these tapas, based […]

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Fillet of beef Prince Albert

December 7, 2016

Fillet of beef Prince Albert is a method of preparing a fillet of beef (ternera) which was named (fue llamado) in honour of the husband of Queen Victoria. Essentially, it is a pounded  beef fillet (filete de ternera “golpeado”), rolled around a (enroolando ) filling of pate de foie gras (un relleno de foie gras), […]

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Bechamel

December 6, 2016

La salsa (sauce) Bechamel no es (is not) de origen francés, sino (but) italiano donde se conocía como (where it was known as) “Balsamella’. Fue importada (was imported) a Francia por el chef de María de Medici, segunda esposa (wife) del rey (king) Enrique IV de Francia y renombrada como (renamed as) “Bechame|” en honor […]

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Ensalada César

December 6, 2016

La ensalada César, fue creada (was created) en el Hotel César de Tijuana (México) por el chef César Cardini (1896-1956), un inmigrante italiano que tenía restaurantes (had restaurants) en EE.UU y México. La ensalada César tiene (has) lechuga romana (romaine lettuce), picatostes (croutons), queso parmesano (parmesan cheese), zumo de limón (lemon juice), aceite de oliva, […]

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Café Touba

December 6, 2016

El Café Touba es la bebida más popular (the most popular drink) of Senegal . Es una bebida de café (it is a coffee beverage) con granos de (with grains of) SELIM (picture), conocido como (known as) pimienta de (pepper of) Guinea o DJAR. El nombre de Touba (the name of Touba) viene de (comes […]

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